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PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE HOW TO
PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE CRACKER

Combine graham crumbs with the sugar and melted butter.

PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE HOW TO

How to Make Philadelphia Cheesecake 1) Prepare the crust: I recommend f reshly squeezed lemon juice.

Lemon Juice: The acidity of the lemon juice helps build structure.

Because there are so few ingredients in this recipe, each one has a big impact, so use a high-quality pure vanilla extract.

Vanilla extract: Adds flavor to the filling.

Eggs: Provide structure and help the filling set.

Granulated Sugar: Sweetens the filling.

Leave the cream cheese out on the counter for 30-60 minutes before making the filling.

Philadelphia Cream Cheese: Gives the cheesecake its rich, creamy texture and tangy flavor.

If you don't have graham crackers on hand, substitute digestive biscuits, shortbread biscuits, or vanilla wafer cookies.

PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE CRACKER

Graham Cracker Crumbs: I like to save time and purchase graham cracker crumbs, but you can make your own by crushing full sheets of graham crackers using a rolling pin or food processor.See the recipe card at the bottom of this post for the full list of ingredients, including measurements. This is just one of those products where I do believe the brand makes a difference. Note that this is not a sponsored post and the Philadelphia brand has not asked me to say these things. So if you do choose to use a different brand, make sure that it has a similar moisture content to Philadelphia. Some brands of cream cheese have more moisture in them, which can impact how well the filling sets up. Additionally, Philadelphia cream cheese is widely available in grocery stores so it's accessible to most home cooks. I prefer using Philadelphia cream cheese for its well-balanced tangy and creamy flavor, as well as its smooth texture that is easy to mix and blend with other ingredients. So does that make both styles a New York cheesecake? Why is Philadelphia Cream Cheese so good? Interestingly, Philadelphia cream cheese is not even made in Philadelphia! It is produced in Lowville, New York. It actually gets its name because it is made with Philadelphia brand cream cheese as the main ingredient, and does not have fillers mixed in. Despite their differences, both types are delicious in their own right.ĭespite popular belief, Philadelphia Cheesecake is not named after the city of Philadelphia. This makes it creamier with a slightly tangier taste.

New York cheesecake filling usually has sour cream or heavy cream. If you are looking for a no-bake recipe, try this No-Bake Vanilla Cheesecake, made with cream cheese, heavy whipping cream, and lots of vanilla! It's the perfect summer dessert! What's the Difference Between Philadelphia and New York CheesecakeĬompared to New York cheesecake, Philadelphia cheesecake has a simpler flavor and preparation, with a smooth, dense texture. If you are serving this recipe to a group you can even have several toppings for them to customize to their liking! Versatile: I love this traditional cheesecake by itself, but it is also easy to customize with your favorite toppings like fresh berries, chocolate sauce, or caramel sauce. This recipe is perfect for those occasions when you want to impress your guests with a decadent dessert. Perfect for special occasions: Cheesecake is a delicious dessert that is often reserved for special occasions like birthdays, anniversaries, and holidays. It is a classic cheesecake made with simple ingredients and doesn't have sour cream, heavy cream, or other mix-ins.

Why is Philadelphia Cream Cheese so good?ĭelicious and Creamy: Made with four packages of cream cheese, this recipe produces a rich and creamy cheesecake that is slightly tangy and perfectly sweet.

What's the Difference Between Philadelphia and New York Cheesecake.